FAO ANIMAL PRODUCTION AND HEALTH
160
PAPER
ASSESSING QUALITY
AND SAFETY
OF ANIMAL FEEDS
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004
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FAO ANIMAL PRODUCTION AND HEALTH ASSESSING QUALITY |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISSN 0254-6019
ISBN 92-5-105046-5
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 2004
Modern techniques for feed analysis - I. MUELLER-HARVEY
Variability in feed composition and its impact on animal production - G. GIZZI AND D.I. GIVENS
Microbiology of animal feeds - J.P.F. D’MELLO
Contaminants and toxins in animal feeds - J.P.F. D’MELLO
Antibiotic growth-promoters in food animals - PETER HUGHES AND JOHN HERITAGE